| 20 | 10 | 20 |
|---|---|---|
| minutes | ingredients | servings |
Ingredients
- 1 egg
- 2 cups flour
- ⅓ cup water
- 1 tsp salt
Method
- Beat egg, then mix in the water.
- Combine flour and salt in a separate bowl. Create a well in the center and pour in the egg water.
- Mix well, if too try then add 1 tsp water at a time until the dough is pliable.
- Knead dough until elastic. Cut into two balls, cover and rest for at least 10 minutes.
- Cut each ball into 2 equal pieces. Roll a piece into a thin rectangular shape. Then cut it into 4 squares. If they aren’t square enough, keep rolling. Repeat until you get 16 wrappers.