| 20 | 13 | 2-3 |
|---|---|---|
| minutes | ingredients | servings |
Ingredients
- 4 hard boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp whole grain mustard
- 1 small red onion ★
- 85g chopped celery
- ½ bunch chopped parsley
- 1 small chopped green onion
- 1 tsp dried dill
- 150g chopped sun dried tomato
- 2 ½ tsp capers
- salt and pepper to taste
Method
- Finely dice the eggs or pass them through a wire rack.
- Mix all ingredients together and serve on top of toasted bread or pita.
Notes
★ I use lacto-fermented red onion if I have it.
Sometimes I’ll put less egg but add meat in its place, like roasted chicken. You could also try with chickpea or some other legume.