| 25 | 9 | 2 |
|---|---|---|
| minutes | ingredients | servings |
Ingredients
- 450g ground meat
- ½ grated onion
- 1 tbsp greek yogurt
- 1 tomato
- 1 pepper
- 1 garlic clove
- 1 tsp paprika
- 1 tsp chili powder
- 3 tsp turkish spice blend
- salt and pepper to taste
Method
- Preheat oven to 200°C
- Combine the meat, onion, yogurt, garlic, spices and massage the meat until it becomes tacky. Place it between 2 parchment papers and flatten it out very thin across the parchment.
- Roll up all the parchments, and cook on a tray in the oven along with sliced tomato and pepper for 15 minutes
- Take it out of the oven and on a much higher heat cook for no longer than 5 minutes until browned
- Serve on flatbread, pita, tortilla, etc. with tahini sauce and pomegranate molasses
Extra Recipe
Tahini Sauce
- ¼ cup tahini
- ½ lemon
- 1 garlic clove
- 1 tbsp greek yogurt
- thin out with water and salt to taste
Blend all together