| 15 | 6 | 2-3 |
|---|
| minutes | ingredients | servings |
Ingredients
- 500g gnocchi
- ½ lemon
- ground black pepper
- 20g fresh sage or 1 tsp ground sage
- 3 tbsp butter
- parmesan to taste
Method
- Cook the gnocchi in salted water until slightly undercooked
- Melt butter in a pan, add sage and pepper and stir until butter is melted and starting to brown
- When the butter turns caramel coloured, add some of the gnocchi water and stir to emulsify the sauce
- Add the gnocchi in the pan with more gnocchi water and stir until the sauce becomes creamy
- Remove sage (if using fresh sage) and squeeze lemon juice. Grate parmesan and more black pepper to taste.